For decades, intestinal health supplements focused on an isolated approach: either you took probiotics, or you consumed prebiotic fibers separately. The problem is that this strategy ignored a fundamental principle of intestinal microbiology — probiotics need food to thrive, and prebiotic fibers need the right bacteria to be fermented efficiently.

It was from this gap that researchers began to investigate the concept symbiotic: the strategic union of prebiotics and probiotics in a single formula, designed for both components to work in synergy. The result is a more balanced intestinal ecosystem, where beneficial bacteria receive the fuel needed to multiply and exercise their metabolic functions.

O Sodatide was born exactly from that philosophy. Each capsule delivers 311 mg of prebiotic fibers — 211 mg of chicory root inulin and 100 mg of potato resistant starch — together with a probiotic mixture of three carefully selected strains: Infant Bifidobacterium, Clostridium butyricum and Akkermansia muciniphila. This combination was designed to feed the good bacteria of the intestine and promote a comprehensively healthy intestinal function.

What makes this formula especially interesting is the inclusion of Akkermansia muciniphila, a strain that has received significant attention from the scientific community for its role in maintaining intestinal barrier integrity and regulating energy metabolism. Studies published in peer-reviewed journals suggest that adequate levels of this bacterium are associated with a healthier metabolic profile.

By combining these three strains with high-quality prebiotic fibers, Sodatide creates an environment where beneficial microorganisms can flourish, contributing to the efficient digestion of foods, the production of short-chain fatty acids and the modulation of the gut-brain axis — all of this in a daily-use vegetarian capsule.